Take Home Menu

Take a look at our Take Home Menu:

Single Serve Meals

Beef Brisket & Mashed Potato

“Slow cooked beef brisket with mushrooms & onion gravy, served with mashed potato.”

Ingredients: Beef (35%), water, mushrooms, milk, onion, red wine, de-hydrated potato, butter, vinegar, jus powder (maltodextrin (from maize & tapioca)), thickeners (1400, 1422, 1442) (contains sulphites), sugar, beef flavours (contains milk derivatives), flavour enhancers (621,635), flavours, salt, beef salt (potassium chloride), stabiliser (xanthan gum (contains soybean derivative)), colour (150d), yeast extract, garlic, acidity regulator (citric), herb extract) salt, pepper.

Lamb Ragu with Pasta

“Tender slow cooked lamb ragu with pasta.”

Pasta (flour/water) contains gluten, Lamb (26%), onion, red wine (sulphates), water, carrot, celery, tomato paste, anchovy, cinnamon, rosemary.

Chicken Coconut Curry & Rice

“A mild Thai chicken curry with coconut, broccoli & bok choy, served with rice.”

Ingredients: Chicken thigh (36%), rice, broccoli, coconut milk (coconut milk 99.9%, xanthan gum E415 & guar gum E412), bok choy, onions, water, spinach, spring onions, garlic, ginger, chilli, coriander fresh, spices, shrimp paste, lemon grass, fish sauce, sugar, salt.

Hungarian Beef Goulash & Mashed Potato

“A hearty Hungarian stew with beef, onions, potatoes & paprika, served with mashed potato.” 

Ingredients: Beef (29%), water, onions, milk, capsicum, de-hydrated potato, butter, paprika, spices, salt, black pepper.

Butter Chicken & Rice

“A mild Indian curry of chicken in a creamy tomato sauce, served with rice.”

Ingredients: Chicken (36%), rice, tomato puree, onions, capsicums, cream, tandoori paste (ginger, water, spices, lemon juice, vegetable oil, garlic (powder/puree), lentils, tamarind, salt food acids (acetic, citric, lactic) colours (paprika oleoresin, carmine), sugar), yoghurt, maize flour, sugar, garlic, ginger, spices.

Main Dishes: Built for 2

Each main dish is 600g and yields 2 x 300g serves.

Sweet Potato Curry

“A vegetarian sweet potato curry with Thai spices.”

Ingredients: Sweet Potato, onion, ginger, garlic, chilli sauce, coconut oil, turmeric, cumin, paprika, cinnamon, cloves, coconut milk, vegetable stock, cornflour.

Veg/GF/DF

Sweet & Sour Pork

“Sweet and sour pork served with hokkien noodles.”

Ingredients: Noodles, pork, egg, cornflour, onion, tomato, jam, tomato sauce, honey, sugar, ginger, pineapple, capsicum, salt, water.

Chicken Coconut Curry

“A mild chicken curry with coconut, broccoli & bok choy.”

Ingredients: Chicken, ginger, garlic, onion, chillies, spinach, shrimp paste, turmeric, mixed spice, cumin, coriander, coconut milk, brown sugar, fish sauce, cornflour, bok choy, broccoli.

GF/DF

Hungarian Beef Goulash

“A hearty Hungarian stew with beef, onions, potatoes & paprika.”

Ingredients: Beef chuck steak, onion, potato, tomato paste, paprika, salt, pepper, water.

GF/DF

Coq au Vin

“Chicken cooked in red wine with bacon, onions & mushrooms.”

Ingredients: Chicken, bacon, onion, carrot, garlic, red wine, mushroom, cornflour, salt, water.

GF/DF

Lamb Pasta

“Tender red wine braised lamb with rosemary & pasta.”

Ingredients: Lamb shoulder, onion, carrot, red wine, tomato paste, pasta, cinnamon, salt, pepper, water.

DF

Butter Chicken

“A mild Indian curry of chicken in a creamy tomato sauce.”

Ingredients: Chicken, yoghurt, cornflour, onion, capsicum, tomato, ginger, cream, coriander. 

GF

Beef Brisket

“Slow cooked beef brisket with mushroom & onion gravy.”

Ingredients: Beef, onion, garlic, mushroom, red wine, gravy powder, spring onion, salt, pepper.

GF/DF

Sides & Starters

Roasted Root Vegetables

“A mix of roasted root vegetables.”

Serves 1 -2

Ingredients: Swede, carrot, parsnip, onion, rosemary, vegetable oil, salt, pepper.

Steamed Broccoli

“Steamed Broccoli, lightly seasoned with chilli, garlic and salt.”

Serves 1 – 2

Ingredients: Broccoli, chilli, garlic, vegetable oil, salt.

GF/DF

Roast Potatoes

“Roasted Potatoes, lightly seasoned with rosemary, garlic and salt.”

Serves 1 – 2

Ingredients: Potato, rosemary, vegetable oil, garlic, salt

GF/DF

Cauliflower Cheese

“Cauliflower with a melted cheese sauce.”

Serves 2 – 4

Ingredients: Cauliflower, milk, flour, butter, mixed spice, onion, cheese.

How it Works:

Choose Your Box

  • the lot box

    The Lot Box (8 mains, 4 sides)

    $195.00
    Add to cart
  • the family favourites box

    Family Favourites Box (6 mains, 3 sides)

    $149.00
    Add to cart
  • mini favourites box

    Mini Favourites Box (3 mains, 3 sides)

    $89.00
    Add to cart
  • Favourite Pack (6 meals)

    $78.00
    Add to cart
  • The 12 Pack

    $156.00
    Add to cart