Take Home Menu

Take a look at our Take Home Menu:

Main Dishes:

Each main dish is 600g and yields 2 x 300g serves.

Sweet Potato Curry

“A vegetarian sweet potato curry with Thai spices.”

Ingredients: Sweet Potato, onion, ginger, garlic, chilli sauce, coconut oil, turmeric, cumin, paprika, cinnamon, cloves, coconut milk, vegetable stock, cornflour.

Veg/GF/DF

Sweet & Sour Pork

“Sweet and sour pork served with hokkien noodles.”

Ingredients: Noodles, pork, egg, cornflour, onion, tomato, jam, tomato sauce, honey, sugar, ginger, pineapple, capsicum, salt, water.

Chicken Coconut Curry

“A mild chicken curry with coconut, broccoli & bok choy.”

Ingredients: Chicken, ginger, garlic, onion, chillies, spinach, shrimp paste, turmeric, mixed spice, cumin, coriander, coconut milk, brown sugar, fish sauce, cornflour, bok choy, broccoli.

GF/DF

Hungarian Beef Goulash

“A hearty Hungarian stew with beef, onions, potatoes & paprika.”

Ingredients: Beef chuck steak, onion, potato, tomato paste, paprika, salt, pepper, water.

GF/DF

Coq au Vin

“Chicken cooked in red wine with bacon, onions & mushrooms.”

Ingredients: Chicken, bacon, onion, carrot, garlic, red wine, mushroom, cornflour, salt, water.

GF/DF

Lamb Pasta

“Tender red wine braised lamb with rosemary & pasta.”

Ingredients: Lamb shoulder, onion, carrot, red wine, tomato paste, pasta, cinnamon, salt, pepper, water.

DF

Butter Chicken

“A mild Indian curry of chicken in a creamy tomato sauce.”

Ingredients: Chicken, yoghurt, cornflour, onion, capsicum, tomato, ginger, cream, coriander. 

GF

Beef Brisket

“Slow cooked beef brisket with mushroom & onion gravy.”

Ingredients: Beef, onion, garlic, mushroom, red wine, gravy powder, spring onion, salt, pepper.

GF/DF

Sides & Starters

Roasted Root Vegetables

“A mix of roasted root vegetables.”

Serves 1 -2

Ingredients: Swede, carrot, parsnip, onion, rosemary, vegetable oil, salt, pepper.

Steamed Broccoli

“Steamed Broccoli, lightly seasoned with chilli, garlic and salt.”

Serves 1 – 2

Ingredients: Broccoli, chilli, garlic, vegetable oil, salt.

GF/DF

Roast Potatoes

“Roasted Potatoes, lightly seasoned with rosemary, garlic and salt.”

Serves 1 – 2

Ingredients: Potato, rosemary, vegetable oil, garlic, salt

GF/DF

Cauliflower Cheese

“Cauliflower with a melted cheese sauce.”

Serves 2 – 4

Ingredients: Cauliflower, milk, flour, butter, mixed spice, onion, cheese.

How it Works:

Choose Your Box

  • mini box - jude's take home meals

    Mini Box (3 mains, 3 sides)

    $79.00
    Add to cart
  • medium box - judes take home meals

    Medium Box (6 mains)

    $135.00
    Add to cart
  • party box - jude's take home meals

    Party Box (3 mains, 6 sides)

    $99.00
    Add to cart
  • big box - jude's take home meals

    Big Box (9 mains)

    $199.00
    Add to cart
  • family box - jude's take home meals

    Family Box (6 mains, 3 sides)

    $149.00
    Add to cart

Single Serve Meals Coming Soon...

Lamb Ragu with Pasta

“Tender slow cooked lamb ragu with pasta.”

Pasta (flour/water) contains gluten, Lamb (26%), onion, red wine (sulphates), water, carrot, celery, tomato paste, anchovy, cinnamon, rosemary.

Chicken Coconut Curry & Rice

“A mild Thai chicken curry with coconut, broccoli & bok choy, served with rice.”

Ingredients: Chicken thigh (36%), rice, broccoli, coconut milk (coconut milk 99.9%, xanthan gum E415 & guar gum E412), bok choy, onions, water, spinach, spring onions, garlic, ginger, chilli, coriander fresh, spices, shrimp paste, lemon grass, fish sauce, sugar, salt.

Hungarian Beef Goulash & Mashed Potato

“A hearty Hungarian stew with beef, onions, potatoes & paprika, served with mashed potato.” 

Ingredients: Beef (29%), water, onions, milk, capsicum, de-hydrated potato, butter, paprika, spices, salt, black pepper.

Butter Chicken & Rice

“A mild Indian curry of chicken in a creamy tomato sauce, served with rice.”

Ingredients: Chicken (36%), rice, tomato puree, onions, capsicums, cream, tandoori paste (ginger, water, spices, lemon juice, vegetable oil, garlic (powder/puree), lentils, tamarind, salt food acids (acetic, citric, lactic) colours (paprika oleoresin, carmine), sugar), yoghurt, maize flour, sugar, garlic, ginger, spices.