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“Slow cooked beef brisket with mushrooms & onion gravy, served with mashed potato.”
Ingredients: Beef (35%), water, mushrooms, milk, onion, red wine, de-hydrated potato, butter, vinegar, jus powder (maltodextrin (from maize & tapioca)), thickeners (1400, 1422, 1442) (contains sulphites), sugar, beef flavours (contains milk derivatives), flavour enhancers (621,635), flavours, salt, beef salt (potassium chloride), stabiliser (xanthan gum (contains soybean derivative)), colour (150d), yeast extract, garlic, acidity regulator (citric), herb extract) salt, pepper.
“Tender slow cooked lamb ragu with pasta.”
Pasta (flour/water) contains gluten, Lamb (26%), onion, red wine (sulphates), water, carrot, celery, tomato paste, anchovy, cinnamon, rosemary.
“A mild Thai chicken curry with coconut, broccoli & bok choy, served with rice.”
Ingredients: Chicken thigh (36%), rice, broccoli, coconut milk (coconut milk 99.9%, xanthan gum E415 & guar gum E412), bok choy, onions, water, spinach, spring onions, garlic, ginger, chilli, coriander fresh, spices, shrimp paste, lemon grass, fish sauce, sugar, salt.
“A hearty Hungarian stew with beef, onions, potatoes & paprika, served with mashed potato.”
Ingredients: Beef (29%), water, onions, milk, capsicum, de-hydrated potato, butter, paprika, spices, salt, black pepper.
“A mild Indian curry of chicken in a creamy tomato sauce, served with rice.”
Ingredients: Chicken (36%), rice, tomato puree, onions, capsicums, cream, tandoori paste (ginger, water, spices, lemon juice, vegetable oil, garlic (powder/puree), lentils, tamarind, salt food acids (acetic, citric, lactic) colours (paprika oleoresin, carmine), sugar), yoghurt, maize flour, sugar, garlic, ginger, spices.
Each main dish is 600g and yields 2 x 300g serves.
“A vegetarian sweet potato curry with Thai spices.”
Ingredients: Sweet Potato, onion, ginger, garlic, chilli sauce, coconut oil, turmeric, cumin, paprika, cinnamon, cloves, coconut milk, vegetable stock, cornflour.
Veg/GF/DF
“Sweet and sour pork served with hokkien noodles.”
Ingredients: Noodles, pork, egg, cornflour, onion, tomato, jam, tomato sauce, honey, sugar, ginger, pineapple, capsicum, salt, water.
“A mild chicken curry with coconut, broccoli & bok choy.”
Ingredients: Chicken, ginger, garlic, onion, chillies, spinach, shrimp paste, turmeric, mixed spice, cumin, coriander, coconut milk, brown sugar, fish sauce, cornflour, bok choy, broccoli.
GF/DF
“A hearty Hungarian stew with beef, onions, potatoes & paprika.”
Ingredients: Beef chuck steak, onion, potato, tomato paste, paprika, salt, pepper, water.
GF/DF
“Chicken cooked in red wine with bacon, onions & mushrooms.”
Ingredients: Chicken, bacon, onion, carrot, garlic, red wine, mushroom, cornflour, salt, water.
GF/DF
“Tender red wine braised lamb with rosemary & pasta.”
Ingredients: Lamb shoulder, onion, carrot, red wine, tomato paste, pasta, cinnamon, salt, pepper, water.
DF
“A mild Indian curry of chicken in a creamy tomato sauce.”
Ingredients: Chicken, yoghurt, cornflour, onion, capsicum, tomato, ginger, cream, coriander.
GF
“Slow cooked beef brisket with mushroom & onion gravy.”
Ingredients: Beef, onion, garlic, mushroom, red wine, gravy powder, spring onion, salt, pepper.
GF/DF
“A mix of roasted root vegetables.”
Serves 1 -2
Ingredients: Swede, carrot, parsnip, onion, rosemary, vegetable oil, salt, pepper.
“Steamed Broccoli, lightly seasoned with chilli, garlic and salt.”
Serves 1 – 2
Ingredients: Broccoli, chilli, garlic, vegetable oil, salt.
GF/DF
“Roasted Potatoes, lightly seasoned with rosemary, garlic and salt.”
Serves 1 – 2
Ingredients: Potato, rosemary, vegetable oil, garlic, salt
GF/DF
“Cauliflower with a melted cheese sauce.”
Serves 2 – 4
Ingredients: Cauliflower, milk, flour, butter, mixed spice, onion, cheese.
Tailrace Centre
1 Waterfront Drive
Riverside Launceston
Tasmania, 7250
