Take a look at our Take Home Menu:
Main Dishes:
Each main dish is 600g and yields 2 x 300g serves.
Sweet Potato Curry
“A vegetarian sweet potato curry with Thai spices.”
Ingredients: Sweet Potato, onion, ginger, garlic, chilli sauce, coconut oil, turmeric, cumin, paprika, cinnamon, cloves, coconut milk, vegetable stock, cornflour.
Veg/GF/DF
Sweet & Sour Pork
“Sweet and sour pork served with hokkien noodles.”
Ingredients: Noodles, pork, egg, cornflour, onion, tomato, jam, tomato sauce, honey, sugar, ginger, pineapple, capsicum, salt, water.
Chicken Coconut Curry
“A mild chicken curry with coconut, broccoli & bok choy.”
Ingredients: Chicken, ginger, garlic, onion, chillies, spinach, shrimp paste, turmeric, mixed spice, cumin, coriander, coconut milk, brown sugar, fish sauce, cornflour, bok choy, broccoli.
GF/DF
Hungarian Beef Goulash
“A hearty Hungarian stew with beef, onions, potatoes & paprika.”
Ingredients: Beef chuck steak, onion, potato, tomato paste, paprika, salt, pepper, water.
GF/DF
Coq au Vin
“Chicken cooked in red wine with bacon, onions & mushrooms.”
Ingredients: Chicken, bacon, onion, carrot, garlic, red wine, mushroom, cornflour, salt, water.
GF/DF
Lamb Pasta
“Tender red wine braised lamb with rosemary & pasta.”
Ingredients: Lamb shoulder, onion, carrot, red wine, tomato paste, pasta, cinnamon, salt, pepper, water.
DF
Butter Chicken
“A mild Indian curry of chicken in a creamy tomato sauce.”
Ingredients: Chicken, yoghurt, cornflour, onion, capsicum, tomato, ginger, cream, coriander.
GF
Beef Brisket
“Slow cooked beef brisket with mushroom & onion gravy.”
Ingredients: Beef, onion, garlic, mushroom, red wine, gravy powder, spring onion, salt, pepper.
GF/DF
Sides & Starters
Roasted Root Vegetables
“A mix of roasted root vegetables.”
Serves 1 -2
Ingredients: Swede, carrot, parsnip, onion, rosemary, vegetable oil, salt, pepper.
Steamed Broccoli
“Steamed Broccoli, lightly seasoned with chilli, garlic and salt.”
Serves 1 – 2
Ingredients: Broccoli, chilli, garlic, vegetable oil, salt.
GF/DF
Roast Potatoes
“Roasted Potatoes, lightly seasoned with rosemary, garlic and salt.”
Serves 1 – 2
Ingredients: Potato, rosemary, vegetable oil, garlic, salt
GF/DF
Cauliflower Cheese
“Cauliflower with a melted cheese sauce.”
Serves 2 – 4
Ingredients: Cauliflower, milk, flour, butter, mixed spice, onion, cheese.
How it Works:
Choose Your Box
