Take a look at our Take Home Menu:
Single Serve Meals
Beef Brisket & Mashed Potato
“Slow cooked beef brisket with mushrooms & onion gravy, served with mashed potato.”
Ingredients: Beef (35%), water, mushrooms, milk, onion, red wine, de-hydrated potato, butter, vinegar, jus powder (maltodextrin (from maize & tapioca)), thickeners (1400, 1422, 1442) (contains sulphites), sugar, beef flavours (contains milk derivatives), flavour enhancers (621,635), flavours, salt, beef salt (potassium chloride), stabiliser (xanthan gum (contains soybean derivative)), colour (150d), yeast extract, garlic, acidity regulator (citric), herb extract) salt, pepper.
Chicken Coconut Curry & Rice
“A mild Thai chicken curry with coconut, broccoli & bok choy, served with rice.”
Ingredients: Chicken thigh (36%), rice, broccoli, coconut milk (coconut milk 99.9%, xanthan gum E415 & guar gum E412), bok choy, onions, water, spinach, spring onions, garlic, ginger, chilli, coriander fresh, spices, shrimp paste, lemon grass, fish sauce, sugar, salt.
Butter Chicken & Rice
“A mild Indian curry of chicken in a creamy tomato sauce, served with rice.”
Ingredients: Chicken (36%), rice, tomato puree, onions, capsicums, cream, tandoori paste (ginger, water, spices, lemon juice, vegetable oil, garlic (powder/puree), lentils, tamarind, salt food acids (acetic, citric, lactic) colours (paprika oleoresin, carmine), sugar), yoghurt, maize flour, sugar, garlic, ginger, spices.
Main Dishes: Built for 2
Each main dish is 600g and yields 2 x 300g serves.